All the flavors you love in a traditional French onion soup are captured in this recipe for French Onion Pork Chops. […]
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
This Balsamic Herbed Pork Roast with Cranberry Relish Glaze is festive enough to serve your family and friends over the […]
When it comes to Thanksgiving turkey, skip the brining, people! It’s messy, time consuming, and simply not necessary. This simple recipe for Better Than Brined Balsamic Basted Herbed Butter Turkey will beat the pants off of a brined turkey with absolutely no fuss, and no muss!
When it comes to French Onion soup, I can’t decide what my favorite part about the soup is. Whether it’s the deep rich broth, the abundance of sweet caramelized onions, the hearty slice of bread crouton that’s soaked in the broth and floats the perfectly browned and melted cheese.
Since I love every part of the soup, I’ve incorporated every part into my recipe of French Onion Chicken, including the bread crouton that sits atop the abundance of sweet caramelized onions, and acts as a platform for the moist and meaty chicken thigh and the melted cheese! Be still my heart!!!
Moist and meaty chicken thighs, along with red potatoes are cooked low and slow in a white wine caper sauce for this Italian […]
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]
Since this Pork Pot Pie takes advantage of leftover pork (from the pork roast I made that could easily feed eight to ten people), it also did double duty in this pie that can also feed eight people. Maybe someday I’ll get the hang of cooking for only two…but don’t count on it. LOL
Since this month’s #TwelveLoaves challenge is all about summer herbs, I decided to make a quick bread that I’m calling […]
This simple Herbed Soda Bread has a big, bold flavor and a nice, hearty crumb! It comes together in a […]