This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
Tag: St. Patrick’s Day recipe
This traditional rolled Irish Shortbread is rich and buttery. It’s simply the best tasting cookie that requires only 3 simple […]
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What goes better with chocolate than mint? Well… maybe peanut butter, but that’s coming on another day… *wink, wink*! The […]