This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
I’m adding this recipe for Savory German Bratwurst Sauerkraut Strata with Pretzel Rolls to my list of Oktoberfest favorites. It […]
Nothing speaks to the flavors of Oktoberfest more than pork and sauerkraut. This easy recipe for German Slow-Cooker Pork Ribs […]
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
Ground beef and stone ground German mustard combine to make these wonderfully flavorful German meatballs. Serve them over mashed potatoes […]
This is my first time participating in the #TwelveLoaves challenge (For The Love Of Bread). With yeast dough being my favorite thing […]