This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
This may not be the prettiest chicken salad in the world, but if you’re an avocado lover, the beauty lies within.
Celebrate St. Patrick’s Day with a classic potato pancake that’s called an Irish boxty. This Corned Beef Stuffed Boxty is filled […]
What I love about this recipe for Picnic Chicken and Avocado Wraps is that it’s not really a recipe at […]
There were so many things I enjoyed about this sandwich and I have to thank Shari of The Saucy Gourmet for inspiring […]
This is my first time participating in the #TwelveLoaves challenge (For The Love Of Bread). With yeast dough being my favorite thing […]
If you’re looking for something a little different from the average “Joe”, have I got the recipe for you!!! With […]
For this months SRC (Secret Recipe Club) I was assigned a charming food blog called “CyndiCooks”. Cyndi has been food […]
I honestly can’t remember when the last time I made a BLT sandwich was. It’s just not something I ever think […]