When pumpkin season arrives, don’t limit your pumpkin recipe repertoire to sweets only. Pumpkin Cream Pasta with Bratwurst is a delicious way […]
You guys, it’s apple season! Can you feel the slight chill in the air and the warm scent of cinnamon that is just about everywhere? Yeah, me either but I’m hopeful that it will happen soon. Even though it’s September, today in Illinois where I live the temperatures are supposed to be in the 90’s with a heat index in the 100’s. UGH! Oh well. Since there’s nothing I can do about the outside temperatures, I might as well make it feel like fall on the inside and cook up a batch of Slow Cooker Homestyle Apple Pear Sauce with Amaretto.
Why go out when you can make this restaurant quality Creamy Mascarpone Chicken Risotto at home? It’s impressive, delicious, and not at all difficult to make.
I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
My parents were coming for dinner, so I wanted to make something simple for dessert with ingredients I already had on hand in my pantry and fridge. I took out the package of frozen pie dough and let it thaw on the counter as I pondered in my head what I would do with it.
Fat free evaporated milk is the key to making these Lower Fat Dilled Swedish Meatballs. They’re so good, and so […]
Hi everyone! Nutmeg speaking! We’re talking a little break from our usual Woof Wednesday feature (the pet friends edition) so […]
The produce section in the grocery store is all about winter squash this time of the year. One of my […]
A few weeks ago I promised myself that I wasn’t going to post any pumpkin recipes until we were well […]
My husband is the vegetable gardener in our household and I tend to the herbs. Every year he plants the […]