Even though the presentation of this Mega-Sized Peanut Butter Cup may look difficult to recreate and intimidating to make, let me assure you that his no-bake dessert is super simple to put together. All you need is a round tart pan with a removable bottom and you’re good to go.
If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!
For everyone out there with a sweet tooth, this Old Fashioned Chocolate Caramel Turtle Fudge with Pecans that I’m sharing for #Choctoberfest has got your name written all over it. Well, not really, but I double dog dare you not to love everything about it!
Satisfy your chocolate sweet tooth with this extra creamy and delicious Double Chocolate Cheesecake with Espresso Chocolate Cracker Crust. If […]
With only two ingredients and a handful of basic supplies, you can make these Deliciously Easy White Chocolate Ghost Pops […]
The recipe I’m sharing today for Chocolate Pecan Pies Bars is from fellow food blogger friend, Joan of Chocolate, Chocolate and More, who sadly died unexpectedly only a few short months ago. To say that the food blogging world was knocked off its axis into a world of shock and disbelief, is an understatement.
Crispy and chewy. These Chocolaty Almond Joy Coconut Macaroons are a cross between a piece of Almond Joy candy and a cookie. What’s not to love?
The addition of mashed bananas and rolled oats fill the bill nicely for these Peanut Butter Banana Chocolate Chip Cookies. The result is a deliciously soft cookie that can also fit seamlessly into the breakfast category. LOL! You can thank me later!
I’ve been away for a bit. My family needed me (and I needed them) as my dad transitioned into heaven. It’s been a very difficult time for all of us, but it’s also been a very beautiful time for many reasons. I was fortunate enough to spend a lot of time with my dad before he passed, and we had some really great conversations early on. And as I love to do, I got to bring him cookies, candies, and as the end neared, his favored chocolate malteds.
Sweet, creamy, and chocolaty. Creamy Mexican Chocolate with Avocado Truffles are as delicious as they are nutritious. Plus they pack […]