I made this Lovely Lemon Cheesecake with Lemon Curd Topping to bring to a friend’s bridal shower. I thought it would be a pretty addition to the buffet table, and it would have a nice summery feel to it. I wish you could have heard the oohs and aahs when I walked in with it. I’d never made such an entrance before, but then again, I’d never walked into a party holding such a showstopper cheesecake before, either! LOL!
I always have so much fun bringing you fun and whimsical food preparation ideas that are as simple to recreate as they are delicious to eat, and serve. Now, with the help of video presentation, bringing you the entire process (from start to finish) of the making and assembling of my Easter Bunny Pie I get to be even more interactive with you which makes it double the fun for me, and hopefully for you too!
When you serve your family these Chocolate Cinnamon Breakfast Croissants, they’ll feel like they’ve just stayed at the finest Bed and Breakfast. Then, after they’re done eating, tell them to hit the road for the day so you can have the house to yourself. HaHa! Just like the finest Bed and Breakfast.
Soft , plump and tender, these White Chocolate Banana Walnut Cookies taste like a slice of fresh banana bread, only […]
I have a new best friend and her name is Sally…Sally Lunn to be exact! From her flavor, texture, looks, […]
I’ve never been a master at making pie crust. I think it’s because I always want to tinker with the […]
Since I found this recipe for Focaccia Muffins in one of my favorite cookbooks for lower-fat, lower-calorie cooking called “Eat More […]
This recipe for Butterscotch Ritz Cookies is my “riff” on the vintage potato chip cookie recipe. The flavor is mildly […]
What to you is a classic combination of flavors with bananas in a muffin? I know, I know, tons of […]
I’m SO excited to be starting on this new journey and I’m very happy that you’re here to keep me […]