This dish of caramelized seared scallops comes together quickly and with only a small handful of ingredients. And, with only a large high sided saute pan this recipe can easily be made as a one pot wonder.
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
Shrimp are one of my favorite go-to seafood ingredients. They’re so versatile. Shrimp can go from appetizer to main course without missing a beat. They have an inherently mild flavor that can take on any (and all) big, bold flavors you throw at them.
The fresh flavors of spring burst forth in this easy to make dish of Pappardelle with Peas, Asparagus, and Mint. […]
This Low Calorie Egg White Omelet with Asparagus is so packed full of flavor along with creamy low-fat cheese, that you’ll […]
Delicious couscous pasta gets a Greek-inspired springtime pick-me-up with the addition of tangy feta cheese and seasonal tender asparagus. Are […]
This method of serving asparagus is near and dear to my heart because it’s the way my grandmother used to […]
My take on Chicken Oscar (Kudos Kitchen Style) was inspired by a local trip that my husband and I recently […]
Nothing speaks to spring the way asparagus does. This recipe combines fresh springtime asparagus and peas, arborio rice, a splash […]
My husband and I went to France for breakfast today with these Croque Madame sandwiches, and it’s all thanks to […]