Latest Recipes

Aprons Featured, Baking, Christmas, Desserts, Fruits & Berries, Holidays, Kudos Paints, Pies & Tarts, Specialty

Festive Coconut Banana Custard Holly Berry Pie

I’ve been having such fun the past few months playing with pies and crusts that I just can’t seem to stop myself. Not that I actually want to, because they’ve seemed to have struck a chord with people, and I couldn’t be more thrilled. I have several more ideas in mind for decorated pies and crusts, so I hope you’ll stay tuned. But first up is this one for Festive Coconut Banana Custard Pie with a Holly Berry Crust.

Pretzel Roll Stuffing with Pine Nuts
Aprons Featured, Biscuits & Rolls, Casseroles, Christmas, Ethnic, German, Herbs & Spices, Kudos Paints, Nuts, Sauces & Dressings, Thanksgiving, Turkey

Incredibly Delicious Pretzel Roll Stuffing with Pine Nuts

I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.

Homemade Avocado Shrimp Sushi
Appetizers & Snacks, Asian, Entrees, Ethnic, Kudos Kitchen, Light & Fit, Rice & Risotto, Savory, Seafood

Uncommonly Good Homemade Avocado Shrimp Sushi Rolls

Not long ago I went out to dinner with some girlfriends, and we ate avocado rolls as our appetizer. They were absolutely delicious, but they also looked far too delicate and intricate for anything I could (or would) possibly attempt making in my own kitchen. Not so, and I’m here to show you how.

Appetizers & Snacks, Aprons Featured, Herbs & Spices, Kudos Kitchen, Kudos Paints, Light & Fit, Savory, Thanksgiving, Vegetables

Showstopper Thanksgiving Turkey Bread Bowl Appetizer with Creamy Spinach Ranch Dip

This Turkey Bread Bowl with Creamy Spinach Ranch Dip is an appetizer I brought to my brother and sister-in-law’s house last year when they hosted Thanksgiving. That year, I made him the morning of Thanksgiving and then all year I kept him in the back of my mind so I could bring him to you this year. After all, he’s just too cute (and tasty) not to share with you here.