We all know that there are a million recipes out there for cranberry sauce, and they all beat the buttons off the cranberry jelly sold in the cans on the grocery store shelves. You know the ones. The ones that come out like a log on a plate complete with that appetite suppressing suctioned slosh sound. Plop. Jiggle. Jiggle.
Sauces & Dressings
While slow-cooker and pressure cooking are very popular these days, I encourage you to fully take advantage of stovetop cooking in the fall and winter too. Your home will thank you for all the delicious aromas that stovetop simmering will provide, and it’s one way to quick way to turn your house into a cozy home!
Making homemade mayo had been on my list of things I wanted to make for a long, long time. Since my husband and I recently started eating a high-healthy-fat, low-carb diet, so now was the time.
I love to make cherry BBQ sauce while cherries are in season. It’s relatively fast and simple to make and it goes well with chicken, pork and even beef.
I’m not usually a pancake kind of gal, but I am all about a good peanut butter and jelly sandwich. These Whole Wheat Peanut Butter Pancakes with Blueberry Maple syrup as the “jelly” are fun to make, and they come together in only a matter of minutes…
If you aren’t a big fan of cooking and want something delicious to put on the dinner table that doesn’t use many ingredients, this is the recipe for you!
Homemade Raspberry Thyme Vinegar and Blackberry Laurel Vinegar are very easy to make and are super fun to cook with. […]
Summer cherries are always something we always look forward to in our household. Mostly we like to munch on them […]
This Creamy Bacon Tomato Dressing is one of the best homemade salad dressings I’ve ever made and it’s all thanks […]
Last weekend I made a spiral ham on the smoker, and it was delicious! Unfortunately, there were only two of […]