Sauces & Dressings

Creamy Potato Salad with Dill Pickles
4th of July, Bacon & Sausage, Glassware Featured, Holidays, Kudos Paints, Potatoes, Salads, Sauces & Dressings, Side Dish, Vegetables

Creamy Homemade Dill Pickle Potato Salad

Here we are at the end of the summer BBQ season and at the front door of tailgating season. What I love about this dill pickle potato salad is that it can carry through the two seasons, seamlessly and effortlessly. Trust me when I tell you that you’ll score big points with family and friends no matter when you serve it!

Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Herbs & Spices, Italian, Kudos Paints, Pasta, Pork, Sauces & Dressings

Roasted Garden Fresh Tomato Bacon Basil Linguine

This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.

Colorful Heirloom Tomato Salad
Aprons Featured, Breakfast & Brunch, Dietary Restrictions, Herbs & Spices, Kudos Paints, Light & Fit, Nuts, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Heirloom Tomato Salad with Garlic Lemon Infused Olive Oil

This heirloom tomato salad is so good, so fresh, and so loaded with textures and flavors that will explode in your mouth with each and every bite. The crunch from the pistachios, the creaminess of the goat cheese, the sweet and oniony bite of the red onion, the savory earthiness of the fresh thyme, the mild and pungent fragrance of the garlic lemon olive oil, and of course the sweet and juicy garden fresh tomatoes.

Bacon & Sausage, Breakfast & Brunch, Entrees, Glassware Featured, Kudos Paints, Light & Fit, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

BLT Layered Salad With Homemade Croutons

If you’ve never made your own homemade croutons before I urge you to finally give it a go. The freshness, flavor, and crunch that a homemade crouton provides are about one million percent better than the prepackaged store-bought variety, and they hardly take any time (or effort) to make.