Sauces & Dressings

Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Herbs & Spices, Italian, Kudos Paints, Pasta, Pork, Sauces & Dressings

Roasted Garden Fresh Tomato Bacon Basil Linguine

This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.

Colorful Heirloom Tomato Salad
Aprons Featured, Breakfast & Brunch, Dietary Restrictions, Herbs & Spices, Kudos Paints, Light & Fit, Nuts, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Heirloom Tomato Salad with Garlic Lemon Infused Olive Oil

This heirloom tomato salad is so good, so fresh, and so loaded with textures and flavors that will explode in your mouth with each and every bite. The crunch from the pistachios, the creaminess of the goat cheese, the sweet and oniony bite of the red onion, the savory earthiness of the fresh thyme, the mild and pungent fragrance of the garlic lemon olive oil, and of course the sweet and juicy garden fresh tomatoes.

Bacon & Sausage, Breakfast & Brunch, Entrees, Glassware Featured, Kudos Paints, Light & Fit, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

BLT Layered Salad With Homemade Croutons

If you’ve never made your own homemade croutons before I urge you to finally give it a go. The freshness, flavor, and crunch that a homemade crouton provides are about one million percent better than the prepackaged store-bought variety, and they hardly take any time (or effort) to make.

4th of July, BBQ, Entrees, Father's Day, Fruits & Berries, Glassware Featured, Holidays, Kudos Kitchen, Kudos Paints, Memorial Day, Mother's Day, Pork, Sauces & Dressings

Fresh and Zippy Strawberry Sriracha BBQ Sauce

Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.