If you’re wondering why I used a combination of boneless, skinless chicken thighs and breasts, it’s to keep the pulled chicken as moist and flavorful as possible. Because sometimes boneless, skinless chicken breasts can be dry due to the lack of fat, I wanted to pack in as much moisture and flavor as I could.
A mild hint of lemon, and the fragrant nuance of oregano makes this Greek Inspired Lemon Oregano Pita Bread a […]
I’ve always struggled with making hard boiled eggs that are easy to peel. Maybe you have to, and if you’re the same as me, I have a few little tips for you that will make your life SO much easier….
Sloppy Skillet Chicken Parmesan has all of the flavor you love of traditional chicken Parmesan, but with none of the […]
For this weeks #SundaySupper theme of Fabulous Fall Foods, I decided that I’d like to make and share a recipe […]
Did you know that August is bacon month? Actually I think most people think bacon month lasts all year long, […]
Now that it’s grilling season, you probably don’t want to order pizza too much anymore, right? So how about whipping […]
Do you remember the crescent roll wrapped hot dogs that were so popular back in the 70’s and 80’s? They […]
With April being national grilled cheese month, I wanted to come up with a sandwich that was both unusual and […]
They say that the third time’s the charm when it comes to trying and failing, and I have to believe […]