Sandwiches

Grilled Cheese Breakfast Sandwich
Breakfast & Brunch, Food Featured, Glassware Featured, Kudos Kitchen, Kudos Paints, My Videos, Sandwiches, Savory

Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus

You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!

Appetizers & Snacks, Beef, Entrees, Ethnic, Glassware Featured, Holidays, Irish, Kudos Paints, Sandwiches, Sauces & Dressings, Savory, St. Patrick's Day

Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce

This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.

Crescent Ham & Havarti Appetizers
Appetizers & Snacks, Biscuits & Rolls, Sandwiches, Savory

Crunchy Crescent Ham & Havarti Appetizers

This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.

Baking, Breakfast & Brunch, Glassware Featured, Kudos Paints, Sandwiches, Savory, Tea Towels Featured, Yeast & Quick Breads

Easy To Make Homemade Whole Wheat Honey Ricotta Yeast Bread

The texture and taste of this Homemade Whole Wheat Honey Ricotta Bread is outstanding! And wait until you smell it baking in the oven! Plus, it’s one of the easiest yeast breads to make, and only requires a few standard kitchen tools, and no bulky baking equipment. There, I knew that would get a RISE out of you! *bread baking humor* LOL

Appetizers & Snacks, Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Fried Foods, German, Kudos Paints, Pork, Sandwiches, Sausage, Savory

Bratwurst on a Stick with Fried Cornmeal Beer Batter

Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.