Pasta

Craveworthy French Onion Stuffed Shells
Aprons Featured, Entrees, Kudos Paints, Pasta

Crave-Worthy French Onion Stuffed Shells

Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!

Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Herbs & Spices, Italian, Kudos Paints, Pasta, Pork, Sauces & Dressings

Roasted Garden Fresh Tomato Bacon Basil Linguine

This dish can be made with any type of pasta that is your favorite. I happen to enjoy linguine, and had it in my pantry, so that’s what I used. Feel free to swap out whatever you have, and whatever is convenient. This roasted tomato bacon pasta takes approximately 30 minutes, from start to dinner, which makes it a stress-free recipe that will please the entire family any night of the week.