Nuts

Blood Orange and Blueberry Salad
Appetizers & Snacks, Dietary Restrictions, Food Featured, Fruits & Berries, Light & Fit, Meatless, My Videos, Nuts, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Antioxidant Rich Blood Orange and Blueberry Salad

I have a confession to make; I’d never even tried a blood orange before making this Blood Orange and Blueberry Salad. Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. Until now!

Pretzel Roll Stuffing with Pine Nuts
Aprons Featured, Biscuits & Rolls, Casseroles, Christmas, Ethnic, German, Herbs & Spices, Kudos Paints, Nuts, Sauces & Dressings, Thanksgiving, Turkey

Incredibly Delicious Pretzel Roll Stuffing with Pine Nuts

I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.

Chocolate Pecan Pie Bars
Baking, Brownies & Bars, Desserts, Glassware Featured, Kudos Paints, Nuts, Pies & Tarts

Heavenly Chocolate Pecan Pie Bars from Joan

The recipe I’m sharing today for Chocolate Pecan Pies Bars is from fellow food blogger friend, Joan of Chocolate, Chocolate and More, who sadly died unexpectedly only a few short months ago. To say that the food blogging world was knocked off its axis into a world of shock and disbelief, is an understatement.

Colorful Heirloom Tomato Salad
Aprons Featured, Breakfast & Brunch, Dietary Restrictions, Herbs & Spices, Kudos Paints, Light & Fit, Nuts, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Heirloom Tomato Salad with Garlic Lemon Infused Olive Oil

This heirloom tomato salad is so good, so fresh, and so loaded with textures and flavors that will explode in your mouth with each and every bite. The crunch from the pistachios, the creaminess of the goat cheese, the sweet and oniony bite of the red onion, the savory earthiness of the fresh thyme, the mild and pungent fragrance of the garlic lemon olive oil, and of course the sweet and juicy garden fresh tomatoes.