This chili can be made with or without meat. Since my husband enjoys his chili with meat, I added browned bits of Italian sausage into the slow cooker along with all the other ingredients. However, by omitting the sausage and swapping vegetable broth for the beef broth, this chili becomes completely vegetarian. Talk about versatile!
If you’ve been following along then you know that the past several recipes I’ve posted have been in celebration of #Choctoberfest 2016. Since this will be my last post for this event (don’t worry, I’ll still be posting chocolate recipes from time to time), I’ve decided to go out with a bang! Today I bringing you my recipe for Chocolate Malted Peppermint Sweet Rolls with Chocolate Malt Icing. And, yes. They’re everything you’d hope they’d be!
With only two ingredients and a handful of basic supplies, you can make these Deliciously Easy White Chocolate Ghost Pops […]
I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for that extra kick of flavor. Avocado […]
Since I don’t want to offend anyone, this is my disclaimer that I am only here to share recipes that I think my readers will enjoy, and can easily recreate. In the following video, you’ll notice that I share two ways to roll Savory Scallion Pancakes. The second way is my take on making the process a little easier. Watch and learn as I show you the two different ways I used to roll these pancakes, from there you can decide what way will work best for you.
Beyond the flavor of these bars, what you’re really going to love is how fast and easy they are to assemble, and bake. There is no electric mixer required and the ingredients are basic refrigerator and pantry staples such as flour, sugar, butter, eggs, strawberry jam and a handful of fresh strawberries. These bars are so easy to make that even a novice baker can turn these out like a pro, and then stand back and take a big bow because you’ll be hearing some applause.
Lemon Ricotta Cake with Blueberries has a creamy texture, a light lemony flavor, and it takes advantage of springtime’s bounty of beautiful blueberries.
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
Making homemade marzipan candy is one of the easiest things in the world to make. Once made, the possibilities of […]