Food Featured

Lemon No Churn Ice Cream with Blueberries and Malibu Rum
Appetizers & Snacks, Desserts, Food Featured, Fruits & Berries, Ice Creams, Kudos Kitchen, My Videos, Sweet

Luscious Lemon No Churn Ice Cream with Blueberries & Malibu Rum

July is National Ice Cream month so it’s only fitting that I get a few ice cream recipes posted before the end of this month. First up is this Lemon No Churn Ice Cream with Blueberries and Malibu Rum, and I do believe you’re going to love it! If you’re a lemon lover (and even if you’re not), this ice cream is perfect for the summer month’s with it’s light and refreshing lemon flavor that isn’t too tart, and isn’t too sweet. It’s absolutely perfect, if I do say so myself! *wink*

Sliced Chocolate Chip Dessert Loaf with Coconut and Pecans
Baking, Cakes, Desserts, Food Featured, Glassware Featured, Kudos Paints, My Videos, Nuts, Yeast & Quick Breads

Chocolate Chip Dessert Loaf with Coconut and Pecans

I’m not usually one for dessert after dinner, nor do I have a large sweet tooth. However, I’m a complete sucker for anything with coconut and pecans, so a small slice of this Chocolate Chop Dessert Loaf with Coconut and Pecans is definitely one of my favorite after dinner treats.

Summer's Best Farmer's Market Fresh Vegetable Salad with Tomatoes and Zucchini
Dietary Restrictions, Food Featured, Glassware Featured, Herbs & Spices, Kudos Paints, Light & Fit, Meatless, Salads, Sauces & Dressings, Side Dish, Vegetables

Summer’s Best Farmer’s Market Vegetable Salad

Whether you grow your own vegetables at home, visit a local farmer’s market for seasonal produce, or shop at your neighborhood grocery store, you simply must add this Farmer’s Market Fresh Vegetable Salad to your menu list while Mother Nature’s bounty of summertime goodness is at it’s peak of flavor! It is truly what summer is all about when it comes to flavor and freshness!

Bacon & Sausage, Casseroles, Entrees, Ethnic, Food Featured, Glassware Featured, Herbs & Spices, Italian, Kudos Kitchen, Kudos Paints, My Videos, Potatoes, Sauces & Dressings, Sausage, Vegetables

One-Pan Italian Sausage, Fennel & Potato Dinner for the Grill or Oven

One-Pan Italian Sausage, Fennel & Potatoes is a simply delicious, no fuss dinner! You can cook it on the grill, or in the oven. Either way you make it, you’re going to love the easy clean up and the perfect combination of flavors! 

Creamy Avocado Hollandaise Sauce with Oven Roasted Asparagus
Aprons Featured, Breakfast & Brunch, Ethnic, Food Featured, French, Kudos Paints, My Videos, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Creamy Avocado Hollandaise Sauce Over Oven Roasted Asparagus

After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂

Overhead picture of 12 Sticky Caramel Sweet Rolls with pecans
Aprons Featured, Baking, Biscuits & Rolls, Breakfast & Brunch, Food Featured, Kudos Paints, My Videos, Nuts, Sweet, Yeast & Quick Breads

Homemade Sticky Caramel Sweet Rolls

Because I didn’t want to pitch the entire batch of muffins (and I was hoping that I could still share the recipe with you), I scraped them out of the pan the best I could, flipped them right-side up and decided to make some caramel sauce to spoon over the top. As you can see, the few extra minutes it took to make the caramel sauce was well worth the effort, and now these Homemade Sticky Caramel Sweet Rolls have a double dose of sticky caramel goodness, which is never a bad thing!

Entrees, Food Featured, Glassware Featured, Kudos Paints, Light & Fit, My Videos, Potatoes, Seafood, Vegetables

Sheet Pan Lemon Ginger Shrimp with Veggies & Potatoes

To get even cooking for this sheet pan lemon garlic shrimp meal, you’ll have to flip and stir the contents at least once during the roasting period and make sure that all the ingredients are in an even layer when you return them to the heat. You’ll also need to make sure to cut the potatoes into small size chunks, so they’ll cook at the same rate as the shrimp. Then, as soon as the potatoes are fork tender and the shrimp are pink and opaque, dinner is ready.