I first made this dish in the fall and on the stove-top in a large Dutch oven. Since I have the taste for it again, but I don’t want to heat up the kitchen, let me show you how you can make this dish three ways. In the slow-cooker, outside on the grill, and inside in a Dutch oven.
If you don’t like the heat, get out the crock pot! Well, that’s not exactly how the saying goes, but it certainly does apply during the summer months!
If you’ve never heard of ghee before, it’s actually as simple as clarified butter. What so special about that you ask? Let me count the ways…
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate […]
This may not be the prettiest chicken salad in the world, but if you’re an avocado lover, the beauty lies within.
Just when you think bacon can’t get any better than it already is, I give you…Low Carb Lovers Cheesy Smoky Bacon Strips. You’re welcome!
This Deliciously Flavorful Whole Wheat Dijon Pretzel Bread is everything you love about soft, hot pretzels, but without the twist, […]
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Greek Style Lamb Feta Burgers with Tzatziki Sauce for everyone!
I’m not usually a pancake kind of gal, but I am all about a good peanut butter and jelly sandwich. These Whole Wheat Peanut Butter Pancakes with Blueberry Maple syrup as the “jelly” are fun to make, and they come together in only a matter of minutes…
This Incredibly Easy Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making […]