Within my family, I’m the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you’d have to ask them to be sure. That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it’s pretty darned incredible!!
Savory and Sweet. These Crispy Duck Patties have a touch of crunch that surrounds their meaty interior. The tangy Asian Cabbage is the perfect compliment to the rich duck meat, and the orange dipping sauce adds just the right amount of sweet.
Can I tell you a little secret? I’m the girl who rifles through the mixed nuts to pick out all the cashews before anyone else can get to them. I know, it’s not my best quality, but I just can’t seem to help myself. So, the moral of the story is…if you like the cashews best, get to the Browned Butter Sweet Smoky Roasted Nuts before I do! LOL
Fresh strawberries, blueberries, rhubarb and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
The addition of mashed bananas and rolled oats fill the bill nicely for these Peanut Butter Banana Chocolate Chip Cookies. The result is a deliciously soft cookie that can also fit seamlessly into the breakfast category. LOL! You can thank me later!
Ditch the pot of water and grab a baking sheet instead. Since this Easy Roasted Potato Salad calls for roasting the potatoes instead of boiling them, the extra flavor from the caramelization is what gives this potato salad its unique and stand alone flavor.
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
Once cooked, you can use this White Wine Poached Chicken Breast with Bay Leaf for all sorts of salads, sandwiches, and casseroles. You are only limited by your imagination with how you’ll use it. Of course, you can eat it plain too. It’s that good!
Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
Since I don’t want to offend anyone, this is my disclaimer that I am only here to share recipes that I think my readers will enjoy, and can easily recreate. In the following video, you’ll notice that I share two ways to roll Savory Scallion Pancakes. The second way is my take on making the process a little easier. Watch and learn as I show you the two different ways I used to roll these pancakes, from there you can decide what way will work best for you.