By simply adding canned pumpkin puree to Yukon gold mashed potatoes you’ll be amazed by the beautiful fall color, and delicious taste, […]
I thought I’d kick off #PumpkinWeek2016 with a bang this year and share with you this Adorable Turkey Crust Pumpkin Pie. The key to assembling the turkey crust so he doesn’t drown in all that luscious pumpkin filling is to bake the pumpkin pie partially before adding Mr. Tom Turkey on top. That way the custard pie will be set enough so that the turkey crust will sit on top of the pie, and won’t be eaten up and fall to the bottom of the pie.
Chocolate Cranberry Quick Bread with Pecans comes together quickly, and it’s chock full of creamy, chewy and crunchy ingredients. It’s perfect […]
Here we are at the end of the summer BBQ season and at the front door of tailgating season. What I love about this dill pickle potato salad is that it can carry through the two seasons, seamlessly and effortlessly. Trust me when I tell you that you’ll score big points with family and friends no matter when you serve it!
Sticky Glazed Gingerbread Chicken Thighs bring the flavor of a staple holiday dessert to the dinner table in entree form. […]
Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
Fresh strawberries, blueberries, rhubarb and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
There is something so tantalizing about biting into tender, soft pillows of fresh mozzarella that are partnered with perfectly cooked pasta shells, and then smothered in big, bold Italian flavors!
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!