What goes better with a backyard BBQ or party in the warm weather than a chilled pasta salad? Not much in my book. This recipe for chilled Surprise Orzo Pasta Salad with Sweet Corn and Blueberries is the perfect accompaniment for any kind protein. Or, it can be a vegetarian lovers delight, and stand completely on its own.
I can’t seem to stop myself from coming up with fun and unusual ways to utilize pie dough. More times than not I use the store-bought variety to keep things simple, and to keep things less intimidating if you’re new to baking. Today I’m super excited to share with you my easy recipe for Deconstructed Cinnamon Sugar Apple Pie Wedges. I just know you’re going to love them!
Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
Fresh strawberries, blueberries, rhubarb and white chocolate mingle with Italian bread cubes and then bathed in a rich and creamy […]
There is something so tantalizing about biting into tender, soft pillows of fresh mozzarella that are partnered with perfectly cooked pasta shells, and then smothered in big, bold Italian flavors!
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
Red, White and Blue Dessert Nachos are a patriotic sweet treat your family and friends will rave about. Homemade cinnamon sugar tortilla chips are generously topped with red and blue seasonal berries, a white chocolate drizzle, and sweetened coconut.
Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.
Beyond the flavor of these bars, what you’re really going to love is how fast and easy they are to assemble, and bake. There is no electric mixer required and the ingredients are basic refrigerator and pantry staples such as flour, sugar, butter, eggs, strawberry jam and a handful of fresh strawberries. These bars are so easy to make that even a novice baker can turn these out like a pro, and then stand back and take a big bow because you’ll be hearing some applause.