With only two ingredients and a handful of basic supplies, you can make these Deliciously Easy White Chocolate Ghost Pops […]
Put away the candy thermometer because you won’t need it to make these charming caramel apples. With only two bags of Werther’s original chewy caramels, a bit of evaporated milk, and some food coloring you’ll be rocking these Jack-O-Lantern Caramel Apples in no time.
Homemade Pumpkin Pasta with Sage is easier than you may think to make with just a few simple ingredients, and […]
When the call went out to the #SundaySupper team from the good folks at Idaho® potato to develop Halloween recipes […]
A mere two days ago I brought you a nice, healthy smoothie recipe, and today…it’s popcorn balls!!! Not just any […]
What do you do with all the leftover cake scraps and frosting you have from making a scary Halloween pumpkin […]
What could be better than a rich chocolate dessert that takes hardly any time to whip up and is also […]
Before I go any further with this post, let me explain to you that what I’m sharing with you here is not a recipe exactly, but more of a method. Feel free to use your favorite meatloaf recipe (you’ll need 2-3 pounds of it), and your favorite bottled BBQ sauce.
Who says that hard boiled eggs are only good as Easter decorations? Certainly not me! Here’s what you need to […]
With Halloween upon us, I tried my hardest to come up with a “gross eats” idea that you haven’t seen […]