It doesn’t often happen that I’ll make a meal twice in a matter of two weeks time. However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that’s saying something pretty special!
Herbs & Spices
What goes better with a backyard BBQ or party in the warm weather than a chilled pasta salad? Not much in my book. This recipe for chilled Surprise Orzo Pasta Salad with Sweet Corn and Blueberries is the perfect accompaniment for any kind protein. Or, it can be a vegetarian lovers delight, and stand completely on its own.
The problem with these Roasted Rosemary Hazelnuts is that once you start eating them, you literally won’t be able to stop! Well, maybe that’s just me. But I did need to make these tasty little tree nuts twice in a matter of only a few days because I couldn’t get enough!
After a long and busy day, this recipe for Succulent Slow Cooker Hawaiian Pineapple Chicken Thighs will become your new best (dinnertime) friend, and will leave your family asking for “moa” which is Hawaiian for chicken!
There are so many terrific convenience products in the grocery store, and as I’ve always been drawn to the produce department in particular, some of my favorite products are from a company called Gourmet Garden. The recipe I’m sharing today for Roasted Red Potatoes with Lemongrass, Garlic & Cilantro takes advantage of two of their products.
Crave Worthy Cream Cheese Salami Appetizer Spread with Dill Pickles is my quick and easy update of the salami and […]
Pan Fried Mozzarella Cheese Stuffed Rice Balls are crunchy on the outside, creamy on the inside, and stuffed with lots […]
This recipe for Irresistible Spiced Apricot Mustard Glazed Ham will take your glazed ham to epic proportions, and with hardly […]
The ease and convenience of store-bought marinara sauce may be hard to beat, but with only 30 minutes you can […]
This Balsamic Herbed Pork Roast with Cranberry Relish Glaze is festive enough to serve your family and friends over the […]