With one slow cooker recipe, two vegetarian options, one Tex-Mex option, and one dinner with an Asian flair, I’d say the Thrive At Five weekly meal planning group has you well covered for dinner suggestions for this, the third week of July!
This easy Cheesy Mexican Bean Dip can serve double duty as an appetizer or entree if served over cooked chicken, pork, […]
The ingredients list is short and inexpensive so feeding a hungry family, or even a crowd for the big game celebration, won’t break the bank. Plus, this simple recipe will ensure that you’ll be able to enjoy the party with your family and friends and not be tucked away in the kitchen cooking while everyone else is having fun watching the game.
When you don’t have time to fuss after a long day to get dinner on the table, with very little preparation in the morning you can have this delicious and easy Mexican Slow Cooker Pork Tacos with Rice meal waiting to eat almost as soon as you walk in the door.
While the crumb of this bread is moist and dense (thanks to all that wonderful Monterey Jack cheese), the crust is light and crispy. To me, it’s the best of both worlds, and one of the easiest bread I’ve ever made.
Texas Tater Hash is a twist on a casserole I used to make when I was a new bride. In this updated version I’ve swapped new potatoes for long grain white rice. We like it every bit as much, if not more, than what I made some 30 (plus) years ago.
Mexican Beans & Rice is a hearty and healthy side dish that comes together in about 15 minutes thanks to basic pantry staples […]
Sweet, creamy, and chocolaty. Creamy Mexican Chocolate with Avocado Truffles are as delicious as they are nutritious. Plus they pack […]
As our family has evolved and our kids have moved out on their own, I find that my meal planning has changed. A lot.
In honor of today being Cinco de Mayo, and our #TwelveLoaves posting schedule falls on the first Tuesday of every month, naturally the theme for this month is Mexican breads.