Looking for a new “twist” on serving spaghetti? Look no further. Spaghetti Stuffed Bell Peppers will surprise and delight the […]
This is by far the quickest and tastiest recipe for spaghetti that I’ve had in a long time, and it’s all thanks to fellow food blogger, Trish Rosenquist, and her brand new cookbook: “100 Creative Ways to use Rotisserie Chicken in Everyday Meals.”
I made these Zucchini Pizza Boats with the first zucchini harvest out of our garden. We usually don’t get our zucchinis picked until they’re as big as baseball bats. It’s not that we wait for that to happen, it just that we’re always late in getting them picked, and zucchinis grow so fast it seems as they can grow 8-10 inches in a day, but maybe I exaggerate!
If you don’t like the heat, get out the crock pot! Well, that’s not exactly how the saying goes, but it certainly does apply during the summer months!
Tortellini Emilia with Prosciutto and Sage is cheesy and comforting. In the summertime you can cook it on the grill (over moderate […]
I have a confession to make. I have a mad passion for grocery stores. I especially love finding new ones that I’ve never shopped at before so I can peruse the aisles, and ponder all the possibilities.
Sloppy Skillet Chicken Parmesan has all of the flavor you love of traditional chicken Parmesan, but with none of the […]
I came up with my version of Meatless Kudos Tuscan Pasta Soup one night while I was looking through my cabinets and pantry deciding what to make for dinner. The result was this deeply rich and hearty soup that went together quickly, but tasted like it had simmered on the stove top all day.
Inspired by my love of lasagna and my love of strata, I came up with this Lasagna Strata. Layers of […]
I’ll bet you thought October was all about the pumpkin, right? Well, did you know that October is actually National […]