Ethnic

Instant Pot Italian Pepperoni Soup
Aprons Featured, Chicken, Entrees, Ethnic, Food Featured, Grains & Legumes, Herbs & Spices, Italian, Kudos Paints, My Videos, Poultry, Sausage, Slow Cooker, Soups & Stews

Instant Pot Slow Cooker Italian Pepperoni Soup

It doesn’t often happen that I’ll make a meal twice in a matter of two weeks time. However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that’s saying something pretty special!

Appetizers & Snacks, Beef, Entrees, Ethnic, Glassware Featured, Holidays, Irish, Kudos Paints, Sandwiches, Sauces & Dressings, Savory, St. Patrick's Day

Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce

This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.

Pretzel Roll Stuffing with Pine Nuts
Aprons Featured, Biscuits & Rolls, Casseroles, Christmas, Ethnic, German, Herbs & Spices, Kudos Paints, Nuts, Sauces & Dressings, Thanksgiving, Turkey

Incredibly Delicious Pretzel Roll Stuffing with Pine Nuts

I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.

Homemade Avocado Shrimp Sushi
Appetizers & Snacks, Asian, Entrees, Ethnic, Kudos Kitchen, Light & Fit, Rice & Risotto, Savory, Seafood

Uncommonly Good Homemade Avocado Shrimp Sushi Rolls

Not long ago I went out to dinner with some girlfriends, and we ate avocado rolls as our appetizer. They were absolutely delicious, but they also looked far too delicate and intricate for anything I could (or would) possibly attempt making in my own kitchen. Not so, and I’m here to show you how.