Ethnic

Pretzel Roll Stuffing with Pine Nuts
Aprons Featured, Biscuits & Rolls, Casseroles, Christmas, Ethnic, German, Herbs & Spices, Kudos Paints, Nuts, Sauces & Dressings, Thanksgiving, Turkey

Incredibly Delicious Pretzel Roll Stuffing with Pine Nuts

I’ve always been all about the pretzel. Whether it’s a soft, warm pretzel that’s been slathered with yellow mustard, or a large, fragrant, yeasty pretzel bun, which elevates a delicious burger from good, to great! It’s always the pretzel that makes things memorable. Always.

Homemade Avocado Shrimp Sushi
Appetizers & Snacks, Asian, Entrees, Ethnic, Kudos Kitchen, Light & Fit, Rice & Risotto, Savory, Seafood

Uncommonly Good Homemade Avocado Shrimp Sushi Rolls

Not long ago I went out to dinner with some girlfriends, and we ate avocado rolls as our appetizer. They were absolutely delicious, but they also looked far too delicate and intricate for anything I could (or would) possibly attempt making in my own kitchen. Not so, and I’m here to show you how.

Appetizers & Snacks, Aprons Featured, Bacon & Sausage, Entrees, Ethnic, Fried Foods, German, Kudos Paints, Pork, Sandwiches, Sausage, Savory

Bratwurst on a Stick with Fried Cornmeal Beer Batter

Whenever I’m at an American county fair or street festival, I always make a beeline directly to the corn dog stand. Corn dogs have always been something I crave, and they’re the one “food on a stick” that I enjoy more than all the others. Until now, of course. For me, a hot and hearty “Corn-Wurst” now takes the blue ribbon in my heart.

Skillet Zucchini Parmesan Recipe - www.kudoskitchenbyrenee.com
Casseroles, Dietary Restrictions, Ethnic, Glassware Featured, Herbs & Spices, Italian, Kudos Kitchen, Kudos Paints, Light & Fit, Side Dish, Vegetables

Italian Layered Zucchini Parmesan

With zucchinis still being so prevalent in the grocery store, and in home gardens and farmer’s markets, I wanted to come up with a recipe that marries the idea of eggplant Parmesan, and pizza, but with using summer squash as a replacement for the eggplant. I think I hit the nail right on the head with this recipe for Italian Layered Zucchini Parmesan! Try it, and you be the judge.