Not long ago I went out to dinner with some girlfriends, and we ate avocado rolls as our appetizer. They were absolutely delicious, but they also looked far too delicate and intricate for anything I could (or would) possibly attempt making in my own kitchen. Not so, and I’m here to show you how.
What I love most about this Baked Salmon Salad Spread is that the flavor isn’t too fishy tasting, which for me can sometimes be a turnoff. The mild fish flavor is balanced nicely with bright, fresh lemon zest, dried dill weed, and a touch of sweet pickle relish.
Creamy New England Sweet Corn Risotto with Shrimp is a great way to use up the last of summer’s bounty […]
This recipe for Seared Salmon Fillets with Pistachio Basil Butter is elegant enough for company, and yet easy enough for […]
The reason I called this “Company’s Coming” Corn Flake Muffin Tin Crab Cakes is because they’re for those special occasions where you want to impress your guests. But shhh. Don’t tell them how easy they are to make. That will be our little secret!
Healthy Seared Mahi Mahi with Nectarine-Avocado Salsa is the perfect summertime meal that will help you beat the heat, and keep […]
Shrimp are one of my favorite go-to seafood ingredients. They’re so versatile. Shrimp can go from appetizer to main course without missing a beat. They have an inherently mild flavor that can take on any (and all) big, bold flavors you throw at them.
Gather your family and friends around a big bowl of Linguine with Caramelized Scallops Broccoli. It’s fun; it’s festive, and […]
This Tropical Coconut Crusted Tuna Steak was inspired by coconut shrimp I’d recently had while out to dinner. It’s paired […]
Cashew Coconut Crusted Mahi Mahi is the perfect balance of flavors and textures. It’s crunchy and tender, sweet and savory. […]