What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]
If you make turkey stock after the big Thanksgiving dinner, this Fall Festival Spaghetti Squash Soup is the perfect soup […]
There are always so many new recipes that I want to make and share with you here on my blog. Believe me, the list is very long. Because of that, I rarely go back through my own recipe archives to remake something I’ve already shared with you. Until now.
I made these Zucchini Pizza Boats with the first zucchini harvest out of our garden. We usually don’t get our zucchinis picked until they’re as big as baseball bats. It’s not that we wait for that to happen, it just that we’re always late in getting them picked, and zucchinis grow so fast it seems as they can grow 8-10 inches in a day, but maybe I exaggerate!
If you don’t like the heat, get out the crock pot! Well, that’s not exactly how the saying goes, but it certainly does apply during the summer months!
This quick to prepare 5-ingredient Beef Smoked Sausage and Tater Tot Casserole is a sure thing when it comes to […]
Inspired by my love of lasagna and my love of strata, I came up with this Lasagna Strata. Layers of […]
Unprocessed foods. What does that term mean exactly? Well, in a nutshell it means nothing that comes in a box, […]
Hands down, I’m a breakfast sausage lover and would choose it nine times out of ten over bacon. Maybe you […]
A few weeks ago I promised myself that I wasn’t going to post any pumpkin recipes until we were well […]