Welcome to day two of “Berry Week” here at Kudos Kitchen. The recipe for Strawberry Sriracha BBQ Sauce that I’m sharing with you today is one that was born out of necessity. The problem of having too many strawberries in the fridge and not knowing when they’d all get eaten without spoiling led me to this tasty brainstorm.
The fresh flavors of spring burst forth in this easy to make dish of Pappardelle with Peas, Asparagus, and Mint. […]
These super moist and flavorful pork meatballs with Dijon mustard and pretzels pair perfectly with creamed caraway cabbage. Add Dijon […]
Travel all the way to Ireland without ever leaving home with the taste of this Dubliner Cheesy Potato Tart. Every year for […]
As much as I enjoy eating baby back ribs, I never order them in restaurants. Ever. I just can’t seem to bring out my cannibal cave-woman side in public. At home, however, all bets are off, and you can find me gnawing on bones with the best of them.
Nothing speaks to the flavors of Oktoberfest more than pork and sauerkraut. This easy recipe for German Slow-Cooker Pork Ribs […]
There are always so many new recipes that I want to make and share with you here on my blog. Believe me, the list is very long. Because of that, I rarely go back through my own recipe archives to remake something I’ve already shared with you. Until now.
Since this Pork Pot Pie takes advantage of leftover pork (from the pork roast I made that could easily feed eight to ten people), it also did double duty in this pie that can also feed eight people. Maybe someday I’ll get the hang of cooking for only two…but don’t count on it. LOL
If you love Greek flavors, then you’ll love this easy to make five-ingredient recipe for Greek Spinach with Feta Stuffed Pork […]
Just when you think bacon can’t get any better than it already is, I give you…Low Carb Lovers Cheesy Smoky Bacon Strips. You’re welcome!