This riff recipe of Corned Beef & Swiss Cheese Reuben Quesadillas with 1000 Islands Dipping sauce came about when I had planned on making traditional Reuben sandwiches with rye bread for dinner one night, but realized that I’d forgotten to purchase rye bread at the store. Uh oh! Luckily for me, I had a full package of flour tortillas that were calling my name and begging for their chance to be utilized in something other than a Tex-Mex recipe. Enter this recipe for Corned Beef & Swiss Cheese Reuben Quesadillas with Creamy 1000 Islands Dipping Sauce.
I’ve been noticing over the past several years that, in general, people want their food preparation to be as quick and easy as possible. In response to that I’m sharing with you my 5-Ingredient recipe for Root Beer Country Ribs made in the slow cooker.
All the flavors you love in a traditional French onion soup are captured in this recipe for French Onion Pork Chops. […]
Crave Worthy Cream Cheese Salami Appetizer Spread with Dill Pickles is my quick and easy update of the salami and […]
This Spaghetti Stuffed Garlic Cheese Bread is also a fantastic dish to serve when you’re having company because one; they’ll never expect it, and two; it will serve a crowd! So, you might as well get busy planning that party!
The ingredients list is short and inexpensive so feeding a hungry family, or even a crowd for the big game celebration, won’t break the bank. Plus, this simple recipe will ensure that you’ll be able to enjoy the party with your family and friends and not be tucked away in the kitchen cooking while everyone else is having fun watching the game.
Ponzu is a Japanese citrus based sauce that not only adds tremendous flavor to this One Pan Ponzu Pork Chop […]
I have a confession to make; I’d never even tried a blood orange before making this Blood Orange and Blueberry Salad. Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. Until now!
Imagine if you will, deeply caramelized onions (cooked in a slow cooker) with red wine, butter, beef broth and thyme until they’re sweet and pungent. The onions are stuffed into large, perfectly cooked pasta shells until they’re practically overflowing. The stuffed shells are then layered on top of toasted, garlicky French bread, topped with an abundant mixture of grated Swiss, and Gruyere cheeses, and popped into the oven, so the cheese melts into a blanket of golden, gooey, goodness…Be still my French onion loving heart!
With only seven ingredients (not including salt and pepper), most of which you most likely already have in your pantry and fridge, this Healthy Homemade Slow Cooker Chicken Barley Soup is a wonderful comfort food you’ll want to make for your family all winter long!