With one slow cooker recipe, two vegetarian options, one Tex-Mex option, and one dinner with an Asian flair, I’d say the Thrive At Five weekly meal planning group has you well covered for dinner suggestions for this, the third week of July!
Blueberry Chile Chicken is beautifully browned chicken breast which simmers to a tender finish in an easy blueberry-chile BBQ style […]
It doesn’t often happen that I’ll make a meal twice in a matter of two weeks time. However, this Italian Pepperoni Soup is so amazing I could easily see myself making it on a regular weekly rotation, and that’s saying something pretty special!
After a long and busy day, this recipe for Succulent Slow Cooker Hawaiian Pineapple Chicken Thighs will become your new best (dinnertime) friend, and will leave your family asking for “moa” which is Hawaiian for chicken!
Are you a fan of chicken and waffles? I sure am. There is something about those sweet and savory flavors that get me every time! I would gladly eat chicken & waffles for breakfast, lunch or dinner. And, I wouldn’t put it past me to eat chicken & waffles for all three meals in one particular day if I ever had the opportunity. LOL! Is it so wrong? Yeah, probably. But, a girl can dream, right?
With only seven ingredients (not including salt and pepper), most of which you most likely already have in your pantry and fridge, this Healthy Homemade Slow Cooker Chicken Barley Soup is a wonderful comfort food you’ll want to make for your family all winter long!
When purchasing vegetables and herbs for homemade herbed chicken stock, it’s best (and healthiest) to keep them all organic, if possible. When it comes to choosing organic poultry, you’ll find that you get even more flavor out of a smaller organic chicken than a larger non-organic chicken, which makes buying organic easier on your wallet than you may have thought.
With the popularity of sheet pan dinners going through the roof, I wanted to bring you a recipe that would utilize some of autumn’s best-tasting vegetables and flavors, along with the always popular, moist and meaty, boneless and skinless chicken thigh. The result is this Easy Maple Mustard Chicken Thigh Sheet Pan Supper.
Baked Pretzel Pecan Coated Chicken Tenders can be served as a main course or an appetizer. They’re moist and meaty, and their crunchy coating is like a party for your mouth!
What do you get when you combine a baked potato with all the comfort and goodness of a chicken pot pie, but without all the work? Chicken Pot Potatoes! That’s what!