Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
The idea for this burger came to me while I was in the grocery store trying to figure out a tasty idea for dinner that night. Since I love Swiss cheese, and my husband loves Cuban sandwiches, this burger is a delicious combination of the two, and is something we both enjoyed.
This is one of my favorite burgers and I’m hoping it becomes a favorite of yours too. If you love the big, bold flavors of Greek cuisine then make these burgers, and make these burgers soon! Greek Style Lamb Feta Burgers with Tzatziki Sauce for everyone!
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