Meat and bread lovers will find these sandwiches unbelievably satisfying and delicious. With the addition of a some beef broth for dipping, and some hot sauce for splashing, if you love big, bold, meaty flavors (or know someone that does) than this recipe has your/their name written all over it.
Pork Belly Burgers are kept juicy by adding grated shallots into the ground beef. They’re then grilled to perfection, topped with Gouda cheese and two thick slices of roasted pork belly! Oh, happy day!
Texas Tater Hash is a twist on a casserole I used to make when I was a new bride. In this updated version I’ve swapped new potatoes for long grain white rice. We like it every bit as much, if not more, than what I made some 30 (plus) years ago.
The health benefits of Beef Bone Broth are enormous, and making it at home in the slow cooker couldn’t be […]
Steak, Roasted Potatoes with Bourbon Butter Sauce is a manly meal that will please a woman too. Que the sexy music, please. […]
Making Beef Broccoli with Bok Choy requires a bit of time as far as preparation goes, but once that’s done the cooking […]
What do you get with you caramelize sweet onions with beef broth and thyme and then pile them on a […]
If you love Greek flavors, then you’ll love this easy to make five-ingredient recipe for Greek Spinach with Feta Stuffed Pork […]
I’d been hearing a lot about cauliflower rice, but it took me a long time to jump on the bandwagon. Then, one night decided I’d give it a go as I played around with my idea for Lo Carb Unstuffed Cabbage Casserole and the results were delicious. You’ll never miss the rice. You have my word on that!
I made these Zucchini Pizza Boats with the first zucchini harvest out of our garden. We usually don’t get our zucchinis picked until they’re as big as baseball bats. It’s not that we wait for that to happen, it just that we’re always late in getting them picked, and zucchinis grow so fast it seems as they can grow 8-10 inches in a day, but maybe I exaggerate!