Store-bought puff pastry is truly a modern miracle for bakers everywhere. With a minimum effort and fuss, anyone can turn out impressive dishes or desserts that look like they belong in the front window of a bakery or French patisserie.
The reason I called this “Company’s Coming” Corn Flake Muffin Tin Crab Cakes is because they’re for those special occasions where you want to impress your guests. But shhh. Don’t tell them how easy they are to make. That will be our little secret!
This heirloom tomato salad is so good, so fresh, and so loaded with textures and flavors that will explode in your mouth with each and every bite. The crunch from the pistachios, the creaminess of the goat cheese, the sweet and oniony bite of the red onion, the savory earthiness of the fresh thyme, the mild and pungent fragrance of the garlic lemon olive oil, and of course the sweet and juicy garden fresh tomatoes.
Within my family, I’m the self-proclaimed queen of the egg sandwich. I think my husband and sons would concur, but you’d have to ask them to be sure. That said, many months ago I had this idea to take my famous egg sandwiches over the top to fabulous, and I came up with an idea for this egg sandwich casserole. And, if I do say so myself, it’s pretty darned incredible!!
If you’ve never made your own homemade croutons before I urge you to finally give it a go. The freshness, flavor, and crunch that a homemade crouton provides are about one million percent better than the prepackaged store-bought variety, and they hardly take any time (or effort) to make.
I made these particular biscuits for a girlfriend’s breakfast I was invited to a few weeks ago. The theme was a garden party birthday celebration, so I wanted to bring something pink and girly. These Cream Cheese Biscuits with Strawberry Butter were just the right touch to add to the beautifully decorated buffet table.
Ditch the pot of water and grab a baking sheet instead. Since this Easy Roasted Potato Salad calls for roasting the potatoes instead of boiling them, the extra flavor from the caramelization is what gives this potato salad its unique and stand alone flavor.
From the first time I ever tried goat cheese, I knew I’d never be the same. With its creamy texture and mildly pungent taste, goat cheese is the perfect accompaniment for some of Mother Nature’s sweetest things like her seasonal fruits and berries.
Avocado toast gets an upgrade with the addition of bacon, egg, and hot sauce for that extra kick of flavor. Avocado […]
If you’re looking for a fun new way to color eggs this season, why not try this easy method for Mayonnaise Tie Dyed Easter Eggs?