I’ve created this recipe for a BLT Puff Pastry Tart in honor of #BaconMonth 2017 when tomatoes are at their peak of flavor. The tomatoes make this tart fresh and delicious, but the bacon makes this tart outstanding!!
Breakfast & Brunch
Grapes from California are beautiful little gems of deliciousness that are naturally sweet and healthy! Popping California grapes into your […]
After making the standard hollandaise sauce, the secret to making my Creamy Avocado Hollandaise Sauce is simple. By adding ripe avocado, a splash or two of hot sauce, and finally a squeeze of fresh lime juice for a unique twist on all the other hollandaise sauce recipes out there. Dare to be different! 🙂
Because I didn’t want to pitch the entire batch of muffins (and I was hoping that I could still share the recipe with you), I scraped them out of the pan the best I could, flipped them right-side up and decided to make some caramel sauce to spoon over the top. As you can see, the few extra minutes it took to make the caramel sauce was well worth the effort, and now these Homemade Sticky Caramel Sweet Rolls have a double dose of sticky caramel goodness, which is never a bad thing!
Cool, refreshing and a little kicked up! This Boozy Fruit Cocktail is the perfect summer dessert for the over 21 […]
Did you know you can have fresh, hot, homemade bread on the dinner table in under an hour, and only about 5 minutes of that time is spent mixing the batter? This Foolproof Italian Herb Parmesan Quick Bread is seriously delicious. It will be a sure-fire hit with your family and friends, and you can make it with ease. Let me show you how!
One of my very favorite convenience foods in the grocery store are the tube biscuits you find in the refrigerated section. You know the ones. They’re the little devils that, even though you know the “pop” is coming when the seal on the tube is released, somehow you’re still startled when it does. It happens to me every single time. LOL
Before I delve too far into this recipe I need to tell you that this Strawberry Banana Bread tastes great with, or without, the nuts. If you’re not a fan of almonds (or nuts in general), you are by all means welcome to leave them out of this recipe entirely. I promise I won’t tell, and you’ll still enjoy the flavor of this deliciously easy bread.However, you’re a fan of nuts, then by all means…add them. The texture and crunch they provide are a nice contrast to this super moist bread.
You’re going to LOVE this Mouthwatering Grilled Cheese Breakfast Sandwich with Provolone & Asparagus for breakfast, lunch, OR dinner. Seriously, if I had my way, I’d be happy to eat it this baby for all three meals in the very same day! Then, maybe I’d turn around and do it all again the next day, too. What can I say? It’s that good!!
There are so many terrific convenience products in the grocery store, and as I’ve always been drawn to the produce department in particular, some of my favorite products are from a company called Gourmet Garden. The recipe I’m sharing today for Roasted Red Potatoes with Lemongrass, Garlic & Cilantro takes advantage of two of their products.