A mild hint of lemon, and the fragrant nuance of oregano makes this Greek Inspired Lemon Oregano Pita Bread a […]
If you’ve never made your own granola, I’m here to encourage you to do so. Once you see how easy and flavorful it is, you’ll never go back to the store-bought variety. Plus when you make your own you can tailor it to your favorite healthy ingredients, adjust the sodium to your desired level, and say good-bye to all those nasty additives and preservatives.
Late August and early September tomatoes are just begging to be added to this Tomato Spinach Tart with Cheesy Cornmeal […]
This Incredibly Easy Cheesy Garlic Pull Apart Bread bakes in a springform pan and takes advantage of canned biscuits, making […]
These super simple Kid Favorite Pepperoni Pizzadillas taste just like thin crust pepperoni pizza, but they only take minutes to […]
Why sweet corn and shallots along with the garlic you ask? Because I spotted it in the market and immediately thought of it as a topping for this focaccia! I’m not quite sure why, but I’m glad I did, especially with sweet corn season on the way. I think you’ll be taken by the sweetness that the corn lends to the savory, garlicky focaccia. And the light oniony flavor that the shallots provide is the perfect compliment the headiness of all that garlic.
I have tons of fun Easter memories from when my kids were little, but I wish I would have thought of these at that time. I know they would have enjoyed them. Of course that doesn’t stop me from making them for myself. I’ve always been a sucker for a bunny! Happy Spring every bunny!!!