Appetizers & Snacks

Crescent Ham & Havarti Appetizers
Appetizers & Snacks, Biscuits & Rolls, Sandwiches, Savory

Crunchy Crescent Ham & Havarti Appetizers

This appetizer was born out of necessity because I wanted to utilize two tubes of un-perforated crescent roll dough that I’d had in the fridge for what seemed to be at least a month. I don’t recall why I’d purchased the crescent dough, but obviously my plans changed somewhere along the line, and that’s how these Crunchy Crescent Ham & Havarti Appetizers were born.

Blood Orange and Blueberry Salad
Appetizers & Snacks, Dietary Restrictions, Food Featured, Fruits & Berries, Light & Fit, Meatless, My Videos, Nuts, Salads, Sauces & Dressings, Savory, Side Dish, Vegetables

Antioxidant Rich Blood Orange and Blueberry Salad

I have a confession to make; I’d never even tried a blood orange before making this Blood Orange and Blueberry Salad. Oh sure I’d seen them in the stores often enough, and on other people’s blogs, but since I’m not that fond of eating citrus fruits on their own, I’ve never added them to my shopping cart. Until now!

Homemade Avocado Shrimp Sushi
Appetizers & Snacks, Asian, Entrees, Ethnic, Kudos Kitchen, Light & Fit, Rice & Risotto, Savory, Seafood

Uncommonly Good Homemade Avocado Shrimp Sushi Rolls

Not long ago I went out to dinner with some girlfriends, and we ate avocado rolls as our appetizer. They were absolutely delicious, but they also looked far too delicate and intricate for anything I could (or would) possibly attempt making in my own kitchen. Not so, and I’m here to show you how.

Appetizers & Snacks, Aprons Featured, Herbs & Spices, Kudos Kitchen, Kudos Paints, Light & Fit, Savory, Thanksgiving, Vegetables

Showstopper Thanksgiving Turkey Bread Bowl Appetizer with Creamy Spinach Ranch Dip

This Turkey Bread Bowl with Creamy Spinach Ranch Dip is an appetizer I brought to my brother and sister-in-law’s house last year when they hosted Thanksgiving. That year, I made him the morning of Thanksgiving and then all year I kept him in the back of my mind so I could bring him to you this year. After all, he’s just too cute (and tasty) not to share with you here.