Super Simple Chocolate Cinnamon Breakfast Croissants

Super Simple Chocolate Cinnamon Breakfast Croissants

These Super Simple Chocolate Cinnamon Croissants are a speedy weekend breakfast treat that the entire family is sure to love.

Tray of chocolate cinnamon croissants

When you serve your family these Chocolate Cinnamon Breakfast Croissants, they’ll feel like they’ve just stayed at the finest Bed and Breakfast. Then, after they’re done eating, tell them to hit the road for the day so you can have the house to yourself. HaHa! Just like the finest Bed and Breakfast. I’m kidding of course…or am I? *wink*

Cinnamon Sugar Croissants

Since these chocolate cinnamon croissants take advantage of the canned, refrigerated, crescent rolls this is the perfect recipe for the kids to help you make, or even make all by themselves (depending on their age of course). After all, what kid (or adult for that matter) doesn’t like sprinkling cinnamon sugar and chocolate chips on things?

Easy Breakfast Croissants with Cinnamon

Chocolate Cinnamon Breakfast Croissants couldn’t be easier to make. Follow these easy step-by-step photos and I’ll show you how:

Pop open a can of store-bought refrigerated crescent rolls (I used the Grand’s size, but you can use smaller) and lay they out on a parchment lined baking sheet. Brush each triangle of dough with melted butter and sprinkle each liberally with cinnamon, sugar, and chocolate chips.

How to make chocolate cinnamon croissants Starting at the widest end, roll the dough and form into a crescent shape. Brush the top of each roll with additional melted butter and a final sprinkling of cinnamon and sugar. Bake the croissants in a preheated 350 degree oven for 25-30 minutes. Serve and enjoy.

Cinnamon Sugar Croissants

Super Simple Chocolate Cinnamon Breakfast Croissants
 
Prep time
Cook time
Total time
 
These Super Simple Chocolate Cinnamon Croissants are an easy and quick weekend breakfast treat that the entire family is sure to love.
Author:
Makes: 8
Ingredients
  • 1 can refrigerated crescent rolls (I used Grands)
  • 3 tablespoons butter, melted
  • ¼ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • ½ mini semi-sweet chocolate chips
Tools and equipment
  • parchment paper
  • baking sheet
  • pastry brush
Instructions
  1. Preheat oven to 350 degrees.
  2. Pop open the can of rolls and lay each triangle out on a parchment lined baking sheet.
  3. Brush each triangle with melted butter.
  4. Sprinkle each triangle with cinnamon and sugar.
  5. Sprinkle each triangle with chocolate chips.
  6. Starting at the widest end, roll each triangle and form into a crescent shape.
  7. Brush the top of each roll with additional melted butter and the remaining cinnamon and sugar.
  8. Bake in a preheated oven for 25-30 minutes or until puffed and golden.
  9. Serve warm.
Nutrition Information
Calories: 654 Fat: 39g Saturated fat: 23g Unsaturated fat: 12g Trans fat: 1g Carbohydrates: 78g Sugar: 53g Sodium: 152mg Fiber: 5g Protein: 4g Cholesterol: 104mg
Easy Cinnamon Sugar Croissants

If you find that you have a little extra time on your hands and you’re wondering what to serve alongside these Chocolate Cinnamon Breakfast Croissants, might I suggest the following recipes from around the web:

Strawberry and Orange SaladOnce Upon a Chef

Simple Homemade Breakfast SausageIowa Girl Eats

How to Poach an EggThe Smitten Kitchen

Perfect Iced CoffeeDamn Delicious

Homemade Chai TeaGimme Some Oven

I’m also coordinating this recipe with one of my all-time favorite apron designs. My hand painted Bread Baker’s Apron is just the thing you *knead* when baking in your kitchen. #punintended 🙂

All you KNEAD is love. Hand painted bread bakers apron.

All of my hand painted aprons are completely machine washable and dryable (no fabric softener, please). The aprons I paint on are a 65/35 cotton- poly blend and are treated with stain release for easy clean up. Each apron has an adjustable neck strap, extra long ties, and two large front pockets.You have my word that every item I ship (fabrics and glassware) is painted to order and unique. If there is ever anything I can paint for you, please contact me:  info@kudoskitchenbyrenee.com   or visit one of my shops: Etsy and Wazala. Custom orders are always welcome and I will paint and design from any photo, idea or description you send my way.

Kudos Kitchen by Renée ~ Where food, art, and fun collide each and every day!

Until we eat again, I hope you have a delicious day!

Kudos Kitchen Custom Signature

Renee Goerger

Hi! I’m Renée! Thanks so much for visiting me here in my Kudos Kitchen, where there is always something yummy to eat, and colorful items being painted! My goals here are to bring you delicious family-friendly recipes that are easy for you to follow and recreate in your own kitchen, and also to charm you with my unique and whimsical hand painted pieces from fabrics to glassware.

9 Comments

  1. These croissants are beautiful. I love the texture and crunch of the cinnamon sugar topping.

  2. My son LOVES those chocolate stuffed croissants from Panera, so I know he would love these! 🙂 His birthday is next week, so I will have to make these for him.

  3. My family would go nuts over this deliciousness!

  4. Chocolate croissants are always something I reach for at hotel breakfast buffets, these look and sound waaaay better, yummy!!

  5. Oh, man. I miss Grands! And canned biscuits / rolls in general. I love what all you can make with them – like these amazing croissants!

  6. I often make something similar for breakfast sans chocolate…why??? I want chocolate!! Thanks to you…I will soon get it!

  7. Ooh! I want my family to feel like they’re at a b&b! They’d love something like this as part of a weekend brunch situation 🙂