Tuesday, February 21, 2012

Chocolate Truffle Tart With Pretzels - BWJ

This weeks bake along, from the cookbook "Baking With Julia" by Dorie Greenspan was chosen by a few different BWJ hosts. No doubt this was a popular choice.  The actual recipe can be found on any one of their blogs if you're interested in making this delicious tart for yourself and see how Spike's, Jamie's, Jessica's and Steph's turned out.  I must say, they're all beautiful and I highly recommend you checking them out for yourself!

The original recipe from Dorie suggests that this recipe be made into small tartlets.  Not having a small tartlet pan, I opted to make this into one large square tart instead.  Of course then I had to go out and purchase a large square serving platter for presentation (LOL), but that's definitely part of the fun as far as I'm concerned!!

Chocolate Truffle Tart Recipe


This recipe comes in two major parts. Preparing and baking the crust (page 372) and preparing the actual filling and the baking of the tart itself (page 382), including tempering of the chocolate and separating of the many eggs involved.  It's a pretty easy recipe but slightly time consuming, so make this on a day when you can devote at least a couple of hours from start to completion.








I took a few small liberties with the original recipe by adding some crunched pretzels on top of the tart crust and also by adding a small amount of almond extract and instant espresso powder to the filling itself.


Because I had used a pan that was different from what the original recipe called for, the baking time had to be adjusted accordingly.  I believe it took approximately 30-35 minutes in a 350 degree oven before the tart was completely baked through.  I used the old toothpick in the center trick to determine if it was baked through.


Allow your tart little time to cool and your ready to garnish and serve.




You wont be sorry you took the time to make this tart, because it's definitely worth the effort and your family and friends will thank you!  Now go grab a fork and dig in!


Join me again on March 6th when the Baking With Julia gang takes on Rugelach (whatever that is) LOL.  There's nothing like a new recipe to keep you on your toes :)  I'm lovin' this!!!!

Until we bake again,










16 comments:

  1. You read my mind....I was think next time sweet and salty. Share a slice.

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  2. Your tart-making is superb! Bravo!

    This is now on my must-do list.

    Thank you!

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  3. It looks wonderful in the square pan, Renee! I love the serving platter you got. I need to find one for my square tart pan. I like your idea of adding salted pretzels. The salt really does bring out the chocolate flavor and I really liked the crunch in this tart.

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  4. Pretzels! Chocolate and pretzels are made for each other. Great idea. Love the square tart pan!

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  5. Love the square tart pan, love the idea to use pretzels in it. Thanks for baking along with me this week!

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  6. Very cute blog with the paint brushes…
    I like the addition of pretzels in your tart!

    Carmen
    http://bakingismy.wordpress.com

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  7. Oh My, the pretzels were a smart substitution! I think the salty flavor would have been perfect with the chocolate! YUM!

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  8. Beautiful and a little sassy! We are going to have to think outside the box to keep up with all these creative folks!

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  9. Your tart looks great and the pretzels are a great idea!

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  10. Espresso powder was a great addition and this looks scrumptious. I love your large square tart pan and your new serving plate is very pretty.

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  11. Here is my corrected blog link:
    Carmen @ http://bakingismyzen.wordpress.com

    Chocolate Tart post:
    http://bakingismyzen.wordpress.com/2012/02/21/twd-baking-with-julia-chocolate-truffle-tartlets-with-craisins-and-malt-balls/

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  12. GREAT photo with the awesome plate! Love the use of pretzels, too! I used Oreos and Andes mint and we loved it! (Glad I only made 1/4 of the recipe, I'd have eaten too much otherwise.)

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  13. Love that you added pretzels, what a great idea! Thanks for stopping by my blog, yours is great, will follow you from now on :)

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  14. Your tart turned out absolutely wonderful! I love the pretzel substitution.

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  15. Pretzels are a great substitution for the biscotti in tbe filling. Also loved the square tart pan -- you can serve the finished product like a bar cookie!

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  16. Absolutely beautiful! I love your tart pan, and *really* love the addition of pretzels!

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Thanks for taking the time to visit me in my Kudos Kitchen. Your readership means a great deal to me. I hope that you'll never leave here hungry, and that you'll come back looking for seconds, and maybe even thirds :)
Take care and have a lovely day!
Renee
Kudos Kitchen By Renee

Kudos Kitchen By Renee

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