The real name of this recipe is "Savory Cheese And Chive Bread" and you can find it on page 34 of "Around My French Table" by Dorie Greenspan. However I didn't use chives. What I did use was rosemary and thyme because that's what I had on hand in my Kudos Kitchen and as Dorie states, "this is a recipe that begs for variation".
I have to laugh though because what we're really calling it at my house is "Urban Cheese Bread". While I was taking my photos for this post, my son asked me what type bread it was and I replied "Herb and Cheese Bread". Guess I need to enunciate better because he heard me say, well...you get the gist. LOL. Gotta' love it!
I served this delicious bread alongside a "Creamy Artichoke Chicken Pasta" dish (recipe coming soon) and we all savored each and every bite of our "Urban Cheese Bread". :)