Yes please, pass me the carrots...
I didn't know what to expect from this recipe because I had never used cardamom before. I purchased the small and pricey jar of spice specifically for this recipe. My hope was that it would be a good addition that could be tasted, appreciated and like no other spice in my cabinet.
All I can tell you is it that I've made these carrots a few times since. They're THAT good. The addition of the cardamom is warm and inviting and pairs perfectly with carrots! The small jar of pricey cardamom will be used on a regular basis in my kitchen. Thanks Dorie!
On a simple side note, I also added a slight bit of honey and brown sugar to bring a little touch of sweet to the party. Warm, sweet, spicy and colorful. The perfect side dish!!!