Friday, December 10, 2010
FFWD Leek And Potato Soup
I did however make a few small additions because one, I had these items on hand and wanted to use them up and two, I just love to experiment. My additions were, a few bay leaves, about 3/4 cup ricotta cheese and some fresh grated nutmeg because I'm simply wild over the taste of nutmeg lately.
I found this recipe easy to follow and delightfully simple to prepare. The prep time was relatively short and dinner was put on the table in no time. As we all know, this is a huge bonus during the busy holiday season.