Monday, October 4, 2010

Move Over Applesauce!

Here's a questions for you: Why should apples get all the Autumnal glory? Pears are a wonderful fall fruit too and they're packed with tons more fiber!

Chunky Pear Sauce Recipe


CHUNKY PEAR SAUCE    {PRINT THIS RECIPE}
5-6 pears (variety of your choosing) peeled, cored and cut into 1" chunks   (I used Bartlett)
1/4 water
pinch of salt
3-4 tablespoons Amaretto
1 tablespoon honey
1 teaspoon vanilla
fresh grated nutmeg (to taste)

-Combine all ingredients in a saucepan and simmer on medium, low heat until the pears are to your desired consistency.
-At this point, you can mash them further, or leave them a bit chunky as I did.
-Serve this sauce warm or cold.

Chunky Pear Sauce Recipe

We had it warm with dinner because at the time I thought of this brain storm, it was getting close to dinner and I didn't have sufficient time to chill the sauce before we ate.  I think the flavors would even develop more if it had been allowed to chill for a few hours.  Either way, it was still yummy :)


So the moral of this story is, the next time you're thinking applesauce, think pear sauce instead. You'll be glad you did!

I'm attending a linky party at Baker Street for all things apple. Check it out, I know you'll find some incredible apple recipes there.

Until we eat again,

5 comments:

  1. i bet this sauce would be good with some rum too if you didn't have any amaretto on hand. it looks delish! love it!

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  2. Renee! This sounds amazing!!!

    {PS...stumbled)

    ReplyDelete
  3. I was wondering what you were going to make with the Amaretto pic you posted! This sounds so warm and wonderful! I really will have to try it. I love applesauce and have the feeling that I'm going to love your Chunky Pear Sauce. Thank you for posting this Renee.

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  4. Brilliant! I just made applesauce but this looks terrific! Great idea Renee!

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  5. oooo this is awesome renee. pear sauce sounds delicious! thanks for submitting your post to #applelove! unfortunately, the apple bloghop is only for posts in october 2011. please feel free to make a new post and participate though! have a great day!

    ReplyDelete

Thanks for taking the time to visit me in my Kudos Kitchen. Your readership means a great deal to me. I hope that you'll never leave here hungry, and that you'll come back looking for seconds, and maybe even thirds :)
Take care and have a lovely day!
Renee
Kudos Kitchen By Renee

Kudos Kitchen By Renee

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