Mixed in a bit of ground cinnamon and sugar. Is that so wrong? I thought not. As much as I like rum (there, my secret's out), I decided to use something else for this apple cake...
I'm thinking this apple cake may need to grace our Thanksgiving table this year as the perfect end to a perfect meal!!! Move over pumpkin pie! If you'd like a copy of this recipe, run don't walk to your nearest book store, or visit my giveaway post and maybe you'll win your own copy of Dorie Greenspan's newest cookbook "Around My French Table". Trust me, you won't be sorry!!!
Thanks for visiting my kitchen. Please come again, won't you?