Thursday, July 1, 2010

White Chocolate Chip Oatmeal Cookies

How good are pecans, coconut, white chocolate and oatmeal together in one delicious cookie?  Just see for yourself...

White Chocolate Chip Oatmeal Cookies
Yield:  2 1/2 dozen

3/4 cup butter, softened
1 1/4 cups firmly packed light brown sugar
1 large egg
1/3 cup milk
2 teaspoons pure vanilla extract
3 cups quick oats
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon cinnamon
1 cup chopped pecans
2/3 cups flake coconut
1 cup white chocolate chips

Preheat oven to 350 degrees

1.  Combine softened butter and brown sugar in a large bowl with a mixer until light and fluffy.
2.  Add egg, milk and vanilla and continue to mix until completely combined.
3.  Combine oats, flour, baking soda, salt and cinnamon.  Mix into butter mixture on low speed until blended.
4.  Stir in additional ingredients.
5.  Drop by rounded tablespoonfuls onto parchment lined baking sheets.
6.  Bake in a pre-heated oven for 12-15 minutes until lightly browned.
7.  Remove cookies from baking sheet and cool completely or until you can wait no longer.
8.  Pour a large glass of milk and grab a few cookies.
9.  Eat and Enjoy!

Makes approximately 2 1/2 dozen and will last approximately 2 1/2 hours.  Cheers!


  1. Looks delicious Renee. Where the heck do you find the time with all the tiles you are painting? Holy Schmoly! Between your recipes, Bridget's and so many others I'm saving I'll never get out of my kitchen. Good thing it's my favourite room in the house LOL.

  2. These sound great! I love the addition of coconut! Love the design ~ jessica is great!


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Kudos Kitchen By Renee

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